Homemade Cold Skin

by Bottle 1318

4.6 (1)
Favorite
8

Difficulty

Normal

Time

24h

Serving

3

I was bored at home for the whole Spring Festival, the whole people are making Liangpi, I also try

Homemade Cold Skin

1. Flour and dough

2. Put water on the dough and knead the dough until only gluten is left

3. The gluten is fermented with yeast powder and steamed in a pot, then cut into pieces

4. After the noodle soup has settled for 4 hours, pour out the water and put the batter in a pan and spread it over water.

5. Sliced cold skin into strips

6. All materials are ready

7. Put it in the basin and mix well

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