1. Knead the dough with flour and water, and knead it for about 30 minutes
2. Cover with a towel to ferment...about 30 minutes
3. Start the washing step, add water to the dough, don’t add too much, because it will take 4-5 times to wash
4. It's time to wash the noodles...that is, knead and knead, the water will slowly turn into milky color...
5. This is how the dough looks when I wash it for the 5th time... and the water is no longer milky color... you don’t need to wash it anymore.
6. Take a close look...This is gluten... Put it on a plate and set aside... After the cold skin is ready, it will be gluten when it is steamed in the pot😘
7. Gluten is so tough
8. Strain the batter
9. The filtered batter is bottled...it starts to settle
10. It settled all night...is it obvious 😃...Pour out the clear water on the top and stir the batter evenly on the bottom layer...you can steam it in the pot...the thinner is better...slowly try a few times and you will be familiar
11. Look, that's it... thin
12. Cut strips 😳
13. Put all the ingredients in the cold dressing... the delicious cold skin is finished 😘
![#å››session Baking Contest and is Love Eating Festival#[french Long Stick] Chewy French Long Stick recipe](https://img.simplechinesefood.com/62/6239d94ae950999242919853683d6ba8.JPG)