Homemade Cold Skin

Name: Homemade Cold Skin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-precision flour; 200ml Plain Water; 1 piece Cucumber; 1 piece carrot; 1g salt; 20ml Soy sauce; 5ml Vinegar; 5ml Cooking oil

by quanxiangjuan

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

In the hot summer... I just want to have some cold salad 😜... Just put whatever side dishes you want... This time I didn’t put the chili oil, it was just as delicious... As soon as I served it, I swept it out 😘"

Ingredients

Homemade Cold Skin

1. Knead the dough with flour and water, and knead it for about 30 minutes

2. Cover with a towel to ferment...about 30 minutes

3. Start the washing step, add water to the dough, don’t add too much, because it will take 4-5 times to wash

4. It's time to wash the noodles...that is, knead and knead, the water will slowly turn into milky color...

5. This is how the dough looks when I wash it for the 5th time... and the water is no longer milky color... you don’t need to wash it anymore.

6. Take a close look...This is gluten... Put it on a plate and set aside... After the cold skin is ready, it will be gluten when it is steamed in the pot😘

7. Gluten is so tough

8. Strain the batter

9. The filtered batter is bottled...it starts to settle

10. It settled all night...is it obvious 😃...Pour out the clear water on the top and stir the batter evenly on the bottom layer...you can steam it in the pot...the thinner is better...slowly try a few times and you will be familiar