1. First chop the pork into puree.
2. Wash the green onions and ginger.
3. Chop the green onion and ginger into the meat together into a puree.
4. Put it in a container.
5. Add all the spices.
6. Stir vigorously in one direction until it becomes vigorous.
7. Put it into a mold covered with plastic wrap.
8. Compaction.
9. Put it in a steamer, turn high heat to low heat and steam for 40 minutes after the water is boiled.
10. take out.
11. Let it cool and slice it.
12. Finished picture.
