Homemade Egg Fried Rice
1.
Beat the eggs, add a little salt, dice the ham and chop the green onions. Be sure to put the green onions in it.
2.
Heat oil in a wok, pour in the egg liquid, after the egg is formed, pour in the diced sausage and chopped green onion, stir fry
3.
Change the heat to a low heat, put in the rice, slowly break the rice, stir fry on low heat, add salt and a small amount of monosodium glutamate
4.
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