Homemade Egg Fried Rice
1.
Leftover rice, ready~
2.
Scallion leaves, ready~ I like the green leaves. In fact, the scallion stir-fry is also super delicious and sweet.
3.
Eggs, ready~
4.
Ham sausage, diced, ready~ If there is meat and carrots, also diced at this step... I just moved, and I have...
5.
Add oil to the pot and heat it up slightly. Stir the eggs and pour them into the pot.
6.
If you like small eggs, stir them quickly with chopsticks. If you like large slices of eggs, let the eggs be deep-fried and then stir them. If you like the eggs wrapped in the rice and the golden rice is one by one, just put the egg directly. Pour it on top of the rice, stir it, and then directly fry the rice~ If you have higher requirements for the golden color, then just put the egg yolk and stir the rice~ Fry it out to ensure the golden color is attractive.
7.
I like small ones, and my boyfriend likes big ones~ This is how my experience is summed up~ Haha. Fry it, add a pinch of salt. Sheng out.
8.
Add oil to the pot, add sausage, and fry for a little bit
9.
Add rice. Stir-fry, low heat, but not too low, the high temperature promotes the rice to spread.
10.
Add eggs after it's almost fried~
11.
Add green onions~
12.
Add a pinch of salt and soy sauce, stir fry evenly, you can flip a spoon at this time ~ out of the pan
Tips:
If you like small eggs, stir them quickly with chopsticks. If you like large slices of eggs, let them deep-fry and stir them. If you like eggs wrapped on the rice, pour the eggs directly on top of the rice, stir them, and then stir them. Fried rice directly~ If you like the golden one, just put the egg yolk~
