Homemade Fermented Bean Curd

Homemade Fermented Bean Curd

by Ah Da^.^

4.7 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

The first time I tried to make fermented bean curd, I used fermented bean curd koji powder. The effect was particularly good. A thick layer of white hair grew in a few days!

Ingredients

Homemade Fermented Bean Curd

1. Lao Tofu absorbs moisture on the surface

Homemade Fermented Bean Curd recipe

2. Cut into pieces and spread them in a steamer covered with gauze

Homemade Fermented Bean Curd recipe

3. Sprinkle fermented bean curd koji powder, cover and seal

Homemade Fermented Bean Curd recipe

4. Wait for white hair to grow

Homemade Fermented Bean Curd recipe

5. Add salt, monosodium glutamate and chili powder and shake well

Homemade Fermented Bean Curd recipe

6. Put it in a jar, seal it, sprinkle some wine on the surface, and eat it in about ten days

Homemade Fermented Bean Curd recipe

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