1. Buy the tofu, wash it, drain it, and wait for it to dry. I kept it for a day before drying it out. Change the knife into a square of two or three centimeters. Find a cardboard box, put dried corn leaves in it, put tofu on top, and then cover with corn leaves and cover the box. It’s more than 20 degrees Celsius at home, so I will put it on the wall with open windows. The temperature is about 15.6 degrees Celsius. About 5-7 days, it became like the picture, with a layer of yellow hair growing on the outside, which made it very sticky. The inside is also slimy, just like the fermented bean curd outside.
2. Put it in the high liquor and make a spin
3. Put it in the seasoning and turn it around, with a little more salt, and the rest is just according to your own taste. When I ate it, I felt it would be delicious even if I didn’t put too much seasoning in the first place.
4. Completely pack it into a dry bottle and save it. You can eat it the next day. You can store it, don’t worry about it being broken. I tasted a piece just after making it. The seasoning is still not tasty, it is very fragrant! !
