1. Add boiling water to the flour and blanch the flour
2. Mix well with chopsticks to form gnocchi
3. Dip in cold water to make a synthetic dough for 30 minutes
4. Prepare the shortbread, chopped green onion and salt when preparing the noodles
5. Sliced ham, lettuce leaves, and sauce are ready (I used green onion partner bean paste + tomato sauce for the sauce. In short, you can use whatever sauce you like)
6. Sprinkle the dough with flour and knead it on the table. Divide the dough into small portions and roll each one into rectangular slices.
7. Sprinkle a little salt to taste
8. Rub the salt with your hands
9. Smear pastry
10. Sprinkle with chopped green onions
11. Folded in half
12. After folding in half
13. Roll it out again
14. Fold the dough in the shape of a folding fan
15. Coiled into a spiral
16. Made 3 in total
17. Roll into a pie
18. Heat a non-stick pan and pour some oil into it
19. Put in the rolled cakes and fry them over medium heat
20. Brush and fry on both sides until golden brown and take out
21. The cooked pie is crispy on the outside and soft on the inside
22. Heat the sliced ham slightly
23. Brush the pie with a thin layer of sauce
24. Roll with lettuce and ham slices
Tips:Shortbread is the paste ratio of flour and edible oil is 1:1
