Homemade Fish Floss

Name: Homemade Fish Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Long Liyu; 1 tsp butter; 1 tsp Soy sauce; 1 tsp salt; 1 tsp Sugar

by Smile for tomorrow (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s said that it’s good to make pork floss with a bread machine. I like to try what no one else has done before. Since you can make pork floss, of course you can also make fish floss.

Ingredients

3 lines Long Liyu
1 tsp Butter
1 tsp Soy Sauce
1 tsp Salt
1 tsp Sugar

Homemade Fish Floss

1. Rinse and drain the ingredients

2. Chop the fish into puree [It is best to use a blender to stir, so that the fish is very delicate, I am lazy]

3. Put the chopped fish puree into a bowl, add rice wine, salt, dark soy sauce, sugar, light soy sauce and stir

4. Then put it into the bread tube, press the meat floss button, make fish floss with water [pour out the water in the middle], press it twice to make it, and after making it, take it out and let it cool.

Tips:
Longli fish has too much water, it is best to use herring or silver carp. The fish will have a finer texture when mixed with a blender. If you like spicy food, you can add a little spicy