1. Ingredients: 2 slices of longli fish, 100 grams of corn starch, 1 egg, green onion and ginger
2. Scallion and ginger add water and stir into scallion and ginger water
3. Longli fish thawed and mashed into meat
4. Add 2 spoons of green onion ginger water, 1 spoon of light soy sauce, 1 spoon of pepper, appropriate amount of salt, 1 egg, corn starch, 1 spoon of cooking wine, and appropriate amount of cooking oil
5. Make a paste
6. Spread oil paper in the bowl, pour the fish paste and smooth it out, and steam for 20 minutes on the pot
7. Steam and cut into pieces, then fry in the pan until the surface is golden.
