Homemade Fish Tofu

by Move a stool to watch the show 08

4.9 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

3

The children in the family like to eat fish tofu very much. They always want to eat it when it is not on holiday. Many of them are not clean outside, so they thought about finding a lot of recipes for their children online and tried them.

Ingredients

400g Long Liyu
10g Starch
2 spoons Cooking Wine

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1 spoon Soy Sauce

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1 spoon Marinated Meat
3g Salt

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Homemade Fish Tofu

1. Long Liyu

2. Cut into small pieces

3. Add to the grinder

4. Mashed fish

5. Add all the cooking wine

6. Add five spice powder

7. Add marinated meat

8. Add light starch

9. Stir well

10. Brush the baking pan with oil

11. Add the stirred fish paste

12. Bake in the oven at 160 degrees for 40 minutes

13. Baked

14. Cut into small pieces

15. Deep fry

16. Fried till golden

17. Fried skewers

18. Very delicious

Tips:
It can be eaten directly, or it can be cooked in soup or hot pot,

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