Homemade Five-spice Marinated Eggs-three are Not Enough

Name: Homemade Five-spice Marinated Eggs-three are Not Enough
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 egg; 5 star anise; 50g Soy sauce; 10g salt; 2 pcs Cinnamon; 1 small handful pepper; 6 Dried chili; 3 slices Bay leaf; 1 small handful Cumin; Some Other spices; 10g tea

by Eat up

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

When eating breakfast outside, hard-boiled eggs and marinated eggs will always consciously choose marinated eggs, because they taste delicious

Homemade Five-spice Marinated Eggs-three are Not Enough

1. Wash and cook the eggs (boil for about 10 minutes after the water is boiled)

Homemade Five-spice Marinated Eggs-three are Not Enough recipe

2. Soak the eggs in cold water and peel them off, then use a knife to warm the oil drops on the eggs for a few knives

3. Prepare all kinds of spices

4. And about 10 grams of tea

5. In another pot, pour some water (more water is okay), put the spice and tea leaves in the pot, add eggs, add light soy sauce and dark soy sauce and salt, cook for about 10 minutes on high heat, and cook until sorrel.

6. This five-spice braised egg will taste better after being boiled and soaked in spice water overnight. In addition, you can put the tofu skin in it and cook it together. It is also very delicious, most people I don’t tell him

Tips:
There are plenty of water and eggs, the amount of salt in light soy sauce and dark soy sauce is also increased appropriately, and the spice part is sufficient; hot eggs are soaked in cold water and then shelled;