Homemade French Fries

Name: Homemade French Fries
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some oil; Some water; 10g starch; 3 tsp salt; a little wasabi

by y Yuanzi y

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

French fries, a kind of snack that children love so much, I still remember going to K-Ji when I was a child, it is really basic food on every table. It's cold, and the fried ones seem to be more popular. They fried French fries and served them with Guanli's medium-spicy mustard sauce for some energy. "

Ingredients

Homemade French Fries

1. Wash and peel the potatoes, and clean the recessed ones.

2. Cut in half

3. Cut long strips, I cut the size as shown in the figure, which is thicker than usual

4. Add salt to the pot and add water to boil the potatoes half-cooked

5. About 2 minutes, the corners of the potatoes are still there, fish out

6. Put starch in the container, then let the potatoes coat a thin layer of starch

7. Cover the plate with silicone oil paper, and put the potatoes in the refrigerator to freeze hard

8. Take out the oil when you eat it and it's 70% hot

9. Add potatoes and fry to light golden color, remove the oil to control

10. Dip in sauce when eating.

Tips:
The width of the potato will shrink a little according to your preference, and a little more than one centimeter will not affect it.
The starch layer does not need to be wrapped, and the finished skin will not be so crispy. It is best to eat right after fried, or it will be soft.