1. Beat 3 eggs in a bowl, beat with chopsticks and set aside.
2. Shred cabbage and chopped green onion.
3. Pour oil in the pot.
4. Heat the oil into the egg liquid, stir fry after solidification, and add the chopped green onion.
5. After the eggs are shaped, put in the cake shreds.
6. Stir-fry quickly over high heat, stir-fry for half a minute, and add some light soy sauce.
7. Stir-fry for ten seconds, add the cabbage, stir-fry the cabbage until it is broken, then add the light soy sauce to color the old soy sauce.
8. Add half a spoon of salt, half a spoon of thirteen spices, a small amount of sugar, and stir fry for a good taste.
9. Just pour some oil before serving.
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