Homemade Fried Noodles
1.
To prepare the ingredients, first mix the noodles, then wash the vegetables and shred them. Cut the meat into small diced pieces, green and red pepper small diced pieces, and wash the rapeseed
2.
Start to fry the sauce, then knead the noodles, continue to wake up the noodles, and add the diced meat. All kinds of sauces, add some water, and make it thick
3.
Generally, my family likes to eat hand-rolled noodles and forgot to take photos. Roll it out and cut into strips. When the water is boiled, the noodles and rapeseed. Once the water boils, put the noodles and rapeseed in ice water to stir.
4.
Pour green onion, ginger, garlic and diced green and red pepper into the sauce, and stir well
5.
Put the noodles and rapeseed on the plate, then put the carrots and cucumbers, pour the fried sauce, you can eat
Tips:
I have a lot of family members, so every time the amount is relatively large, please refer to the comparison and do not make too much leftovers.