1. The ingredients are ready, mince green onion and ginger, and shred cucumber and carrot
2. Put oil in the pot, add the chopped green onion and ginger to the 70% heat and sauté
3. Add minced meat and stir evenly, then add in fragrant sauce, oil consumption, light soy sauce, a small amount of salt, thirteen spices, chicken essence, continue to stir and add some water
4. Add water starch and continue to fry evenly, then it can be out of the pan
5. Add egg to the flour, appropriate amount of warm water, knead it by hand to form a dough, and let it rest for a while
6. Wake up, add appropriate amount of dry powder and roll into a dough sheet with a rolling pin
7. Cut it to the right width
8. After boiled, the cold water is poured out
9. Add shredded cucumber and carrot meat sauce, mix well
