Homemade Fried Pleurotus Eryngii
1.
Wash the eryngii mushrooms, slice them, and blanch them with water.
2.
Slice pork belly, hot pepper, and carrot for later use.
3.
Chopped green onion and garlic slices for later use.
4.
Add oil to the pot, stir-fry the eryngii mushrooms for later use, and dry the water.
5.
Put the bottom oil in the pan, add the pork belly, and fry until the color changes.
6.
Add eryngii mushrooms and stir fry, add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, and season.
7.
Add the sliced carrots and stir fry the peppers.
8.
Add the right amount of salt, thirteen fragrant, and stir-fry the chicken essence evenly, and take it out of the pan.
Tips:
I hope you can forgive me for the bad effect of mobile phone taking pictures next to hot air.