Homemade Fried Rice

Name: Homemade Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 200g corn kernels; 5 pieces Carob; 4 Dried shallots; a little carrot; 2 tablets Ham sausage; Some oil; Some salt; 2 tbsp Soy sauce; a little Chicken noodles

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A bowl of leftover rice, stir-fried with a different pattern, will also increase your appetite~~~ No need too much seasoning and complicated production process, healthy and delicious homemade fried rice is as simple as that~~"

Homemade Fried Rice

1. Wash the ingredients: peel and cut carrots, cut long beans, and peel corn.

2. Ingredients: sliced ham, rice.

3. Wash the dried onions, smash into pieces, and cut the ham slices into strips.

4. Put a little oil in a hot pan, add dried shallots and sauté until fragrant.

5. Pour out the carrot and corn kernels and stir-fry for a while on high heat.

6. Add carob and stir fry until 8 mature

7. Adjust the salt.

8. Add a little chicken noodles and continue to stir fry.

9. Pour in the diced ham and drip a few drops of water.

10. Stir and fry evenly with a spatula.

11. Pour in the rice, reduce the heat to a low heat and stir fry for a while.

12. Crush the rice balls with a spatula.

13. Add 2 spoons of soy sauce.

14. Adjust to medium heat and stir-fry evenly.

Tips:
Carrots and corn kernels are relatively hard to ripen. Stir-fry for a while before adding carobs. After pouring the rice, reduce the heat to a low heat and stir fry so that it won't get muddy. Turn to medium heat and stir fry a few times before serving to keep the aroma of the food. It is best to use overnight rice to make fried rice. The fried rice is clear and chewy.