Homemade Fried Rice
1.
Boil the peas, corn kernels, and diced carrots in boiling water. Dice the ham and set aside.
2.
Heat the pan with a little oil, scramble the eggs and set aside. Pour in the oil and fry the rice first, then add the prepared peas, corn kernels, diced carrots, and diced ham into the rice, then stir-fry for a while, finally add a little salt, and sprinkle with chopped green onion.
Tips:
I sometimes add a little light soy sauce before it is out of the pan, personal preference! Hope this recipe will make you like it.
