Homemade Fried Rice
by Ancient Demon God Flower Thousand Bone
Favorite
Difficulty
Easy
Time
30m
Serving
4
Homemade fried rice
1. Wash the rice, add appropriate amount of water and steam it in the rice cooker.
2. Cut the cucumber, carrot and dried tofu into cubes, smash the garlic into minced garlic, and chop the green onion into chopped green onions.
3. Beat the eggs into a bowl
4. Stir the eggs well.
5. Fry the eggs in a frying pan until golden on both sides. Put it into a bowl and put it first.
6. Add appropriate amount of oil in the country, throw in the garlic and sauté.
7. Throw the diced carrots and diced cucumbers into the pot and fry.
8. Throw the eggs into the pan and return to the pan while breaking them. Stir-fry with cucumber and carrot, and stir-fry evenly.
9. When the rice is cooked, put the rice in the pan and fry it evenly. If it feels dry, you can add a little water, salt and season with thirteen spices. Stir-fry evenly!
10. Throw the dried tofu into the pot and stir-fry evenly. Sprinkle the chopped green onion evenly, fry for a while, and it will be out of the pan.
11. A pot of good-looking and delicious fried rice is ready! Began to eat!
Tips:When steaming rice, the water should be less than half a centimeter of rice, and don't add too much, otherwise it will affect the texture of the fried rice. Fry the eggs first. Put the hard-to-cook vegetables in the pot and fry them first. Put the chopped green onion when it is about to be out of the pan.
