Name: Homemade Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 200g corn kernels; 5 pieces Carob; a little carrot; 2 tablets Ham sausage; Some salt; Some Peanut oil; a little Chicken noodles; 1 tbsp Soy sauce; 4 Dried shallots

Homemade Fried Rice

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

A bowl of leftover rice, stir-fried with a different pattern, will also increase appetite~~~ No need too much seasoning and complicated production process, healthy and delicious homemade fried rice is as simple as that~~

Homemade Fried Rice

1. Wash the ingredients: peel and cut carrots, cut long beans, and peel corn

2. Ingredients: sliced ham, rice

3. Wash the dried onion, smash into pieces, cut into pieces, and cut the ham into strips

4. Put a little oil in a hot pan, add dried shallots and sauté

5. Pour out the carrot and corn kernels, keep it on high heat and stir fry for a while

6. Add carob and stir fry until 8 mature

7. Tune salt

8. Add a little chicken noodles and continue to stir fry

9. Pour in the diced ham and drip a few drops of water

10. Stir and fry evenly with a spatula

11. Pour in the rice, reduce to low heat and stir fry for a while

12. Crush the rice balls with a spatula

13. Add a spoonful of soy sauce

14. Adjust to medium heat and stir fry evenly

15. Fried rice out of the pot

Tips:
Carrots and corn kernels are relatively hard to ripen. Stir-fry for a while before adding carobs. After pouring the rice, reduce the heat to a low heat and stir fry so that it won't get muddy. Turn to medium heat and stir fry a few times before serving to keep the aroma of the food. It is best to use overnight rice to make fried rice. The fried rice is clear and chewy.