Homemade Fried Rice

Homemade Fried Rice

by Easy to cook

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

A bowl of leftover rice, stir-fried with a different pattern, will also increase appetite~~~ No need too much seasoning and complicated production process, healthy and delicious homemade fried rice is as simple as that~~

Ingredients

Homemade Fried Rice

1. Wash the ingredients: peel and cut carrots, cut long beans, and peel corn

Homemade Fried Rice recipe

2. Ingredients: sliced ham, rice

Homemade Fried Rice recipe

3. Wash the dried onion, smash into pieces, cut into pieces, and cut the ham into strips

Homemade Fried Rice recipe

4. Put a little oil in a hot pan, add dried shallots and sauté

Homemade Fried Rice recipe

5. Pour out the carrot and corn kernels, keep it on high heat and stir fry for a while

Homemade Fried Rice recipe

6. Add carob and stir fry until 8 mature

Homemade Fried Rice recipe

7. Tune salt

Homemade Fried Rice recipe

8. Add a little chicken noodles and continue to stir fry

Homemade Fried Rice recipe

9. Pour in the diced ham and drip a few drops of water

Homemade Fried Rice recipe

10. Stir and fry evenly with a spatula

Homemade Fried Rice recipe

11. Pour in the rice, reduce to low heat and stir fry for a while

Homemade Fried Rice recipe

12. Crush the rice balls with a spatula

Homemade Fried Rice recipe

13. Add a spoonful of soy sauce

Homemade Fried Rice recipe

14. Adjust to medium heat and stir fry evenly

Homemade Fried Rice recipe

15. Fried rice out of the pot

Homemade Fried Rice recipe

Tips:

Carrots and corn kernels are relatively hard to ripen. Stir-fry for a while before adding carobs. After pouring the rice, reduce the heat to a low heat and stir fry so that it won't get muddy. Turn to medium heat and stir fry a few times before serving to keep the aroma of the food. It is best to use overnight rice to make fried rice. The fried rice is clear and chewy.

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