1. Wash the ingredients: peel and cut carrots, cut long beans, and peel corn
2. Ingredients: sliced ham, rice
3. Wash the dried onion, smash into pieces, cut into pieces, and cut the ham into strips
4. Put a little oil in a hot pan, add dried shallots and sauté
5. Pour out the carrot and corn kernels, keep it on high heat and stir fry for a while
6. Add carob and stir fry until 8 mature
7. Tune salt
8. Add a little chicken noodles and continue to stir fry
9. Pour in the diced ham and drip a few drops of water
10. Stir and fry evenly with a spatula
11. Pour in the rice, reduce to low heat and stir fry for a while
12. Crush the rice balls with a spatula
13. Add a spoonful of soy sauce
14. Adjust to medium heat and stir fry evenly
15. Fried rice out of the pot
Tips:Carrots and corn kernels are relatively hard to ripen. Stir-fry for a while before adding carobs. After pouring the rice, reduce the heat to a low heat and stir fry so that it won't get muddy. Turn to medium heat and stir fry a few times before serving to keep the aroma of the food. It is best to use overnight rice to make fried rice. The fried rice is clear and chewy.
