Homemade Fries

Name: Homemade Fries
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g potato; 8g Set powder; 15g salt; 800ml water

by Ling's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

I have a soft spot for French fries. You can make your own when you have time. The steps are simple and you can eat enough! The taste is not inferior to the takeaway! "

Ingredients

Homemade Fries

1. Wash and peel the potatoes!

2. slice!

3. Cut into even long strips!

4. Pour water into the pot, bring it to a boil, and add the sliced French fries! Boil for 2 minutes!

5. Remove and drain the water!

6. Soak up the moisture!

7. 8 grams of starch, sprinkle on the French fries one by one!

8. Spread greased paper and freeze for 4-5 hours! It is recommended to freeze for a longer time, put the frozen French fries into a food bag, and fry as you eat!