Homemade Fritters

Name: Homemade Fritters
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 2g Dry yeast; 3g salt; 15g Sugar; Some oil; 1g Baking powder; Some water

by Siqin Ruo Shui 87

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Because I felt sick after eating the fried dough sticks I bought at a breakfast stall outside, I never dared to buy fried foods outside. But sometimes I am really greedy when watching others eat, so I have to do it myself. After checking some information on the Internet, I started to make fried dough sticks by myself. The fried dough sticks were very hard for the first time, and the taste was very strong. Not as fluffy as the ones sold outside. Later, I finally found the reason. This is not the second time, it will be much better, although the taste and appearance are not as good as the breakfast shop. But health is visible

Ingredients

200g Flour
2g Dry Yeast
3g Salt
15g Sugar
Some Oil
1g Baking Powder
Some Water

Homemade Fritters

1. Add all the ingredients to the flour and mix well by hand

2. Knead the noodles while adding water. Do not add water all at once, add it slowly, and grasp its softness at any time

3. Cover the kneaded dough with plastic wrap and place it in the refrigerator overnight, and ferment to double its size

4. After the fermented dough is warmed, roll it out into strips, and then cut into small pieces about 2 cm wide.

5. Stack the small sections in twos and then put them together

6. Use chopsticks to press again in the middle

7. Stretch it a bit, paying attention to squeeze both ends. Wake up for a while

8. Twist the awake dough before cooking

9. Pour the oil in the pan to heat up, add the dough sticks

10. After the fritters float up, use chopsticks to flip the fritters repeatedly, and remove the oil control when it is golden brown.

Tips:
1. To fry fluffy dough sticks, dough is the key. The dough must be fermented well.
2. The oil temperature of deep-fried dough sticks must be well controlled. If the oil temperature is too high, it will cause the fritters to be fried on the outside but not cooked on the inside. If the oil temperature is too low, the fritters will not fluffy.