1. Put the eggs, sugar, and salt in a bowl and stir, add yeast and stir, then add water and stir well, then add salad oil and mix well, and finally pour it into the noodles to form a dough.
2. Knead the dough and wake up for 30 minutes
3. Defend into slices, cut into small strips
4. Use chopsticks to wipe the water in the middle and stick the two pieces together, press in the middle
5. Deep fry
6. Fried to golden brown
7. The crispy fried dough sticks and the mellow aroma of soy milk are the best match for early morning breakfast.
Tips:Add salt and sugar according to your taste
