Homemade Garlic Roasted Sea Oysters (oven Version)

Name: Homemade Garlic Roasted Sea Oysters (oven Version)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Sea oyster; Some shallot; Some garlic; Some ginger; Some salt; Some Very delicious; Some Cooking Wine; Some Thirteen incense

by Good Baolulu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have always been in love with sea oysters and like its freshness. At the beginning, I always eat it by steaming. This time I suddenly thought about it. I baked it in the oven. The result was pretty good. I added the seasoning at will. I am not a chef. There are still many shortcomings. I hope you can bear it...

Ingredients

4 Sea Oyster
Some Shallot
Some Garlic
Some Ginger
Some Salt
Some Very Delicious
Some Cooking Wine
Some Thirteen Incense

Homemade Garlic Roasted Sea Oysters (oven Version)

1. Chop green onion, ginger, and garlic into fines;

Homemade Garlic Roasted Sea Oysters (oven Version) recipe

2. Shell the sea oysters, wash the meat, add green onions, ginger, garlic, extremely fresh, cooking wine, salt, and thirteen incense for half an hour;

3. When the meat is submerged, wash the sea oyster skin and put it on a baking tray lined with tin foil;

4. Place the submerged meat on the shell, sprinkle the top with minced garlic, put it in the oven preheated at 200 degrees, and fire up and down for about 15 minutes (depending on the personal oven temperature adjustment)