Homemade Garlic Sausage

Name: Homemade Garlic Sausage
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork; 3 heads garlic; Some Cooking Wine; Some pepper powder; Some Ginger powder; A small amount pepper; Some shallot; A small bowl Pepper water; Depends on the situation starch; Some salt

by The second girl is a foodie

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I like garlic sausages very much. I bought sausage casings a long time ago, and I have been lazy. It happened that someone was so busy recently that in order to kill time and satisfy his appetite, he tried to do it. It was basically successful, but there are still many areas for improvement. I will do it often in the future. Haha, Mr. Fatty doesn't seem to leave. "

Homemade Garlic Sausage

1. Simmer the meat filling with cooking wine, pepper powder, ginger powder, pepper, and chopped green onions.

2. Pat the garlic and cut into minced pieces. Add pepper water to the minced meat in portions, add minced garlic and stir well, add starch and mix well.

3. Soak the salted casings in clear water for more than one hour.

4. Carefully put the casing over the mouth of the funnel and tie it at one end. Then carefully pour the meat into the casing, paying attention to exhaust. After filling all the casings, tie the knots and tie them in the middle.

5. Put the garlic sausage in a pot under cold water.

6. Heat on a small fire to keep the water from boiling at all times. After the intestine is shaped, use a toothpick to pierce a few small holes in the intestine to exhaust air. Heat for about 20 minutes, turn off the heat, and continue to soak the intestines with the remaining temperature of hot water.