Homemade Glutinous Rice Siu Mai

Homemade Glutinous Rice Siu Mai

by Five meals a day

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Cooking wheat with wonton wrappers is the easiest way to cook wheat at home, and the wonton wrappers have a certain degree of toughness. When they are cooked, the wonton wrappers are transparent, delicious and beautiful.
Simple steps: cook a pot of glutinous rice, stir-fry minced meat and vegetables, stir-fry and mix well with rice, buy ready-made big wonton wrappers, wrap them, and steam them. Many people may think that glutinous rice is digested, but it's just the opposite. Hot glutinous rice helps digestion. "

Ingredients

Homemade Glutinous Rice Siu Mai

1. Wash the mushrooms, add some water to soak the mushrooms, heat them in a microwave for one minute, then soak them for ten minutes, squeeze the mushrooms out of the water, and you can get the water for soaking the mushrooms. Put the washed glutinous rice into a rice cooker, and cook the glutinous rice with the water soaked in mushrooms. The amount of water is one thumb knuckle higher than the rice. Dice the carrots, dice the mushrooms, beat the meat to the bottom, cut the shallots, and place the white and green onion leaves separately.

Homemade Glutinous Rice Siu Mai recipe

2. Heat up the wok, add the minced meat and stir-fry, and fill the sauteed minced meat.

Homemade Glutinous Rice Siu Mai recipe

3. Add oil and sauté the chives to white.

Homemade Glutinous Rice Siu Mai recipe

4. Add shiitake mushrooms and stir fry.

Homemade Glutinous Rice Siu Mai recipe

5. After adding carrots and sautéing, add minced meat and stir fry evenly.

Homemade Glutinous Rice Siu Mai recipe

6. Add dark soy sauce, oyster sauce, cooking wine, stir fry, add salt to taste, add salt at the end, a little more salt, because you need to mix in glutinous rice.

Homemade Glutinous Rice Siu Mai recipe

7. Add the cooked glutinous rice and stir well. Taste whether the taste is suitable, and if it is not enough, please add more seasoning.

Homemade Glutinous Rice Siu Mai recipe

8. Wait for the glutinous rice to cool for a while, and finally stir in the green onion leaves and the siu-mai fillings.

Homemade Glutinous Rice Siu Mai recipe

9. Add a lot of siu mai stuffing, put the stuffed wonton wrapper on the tiger's mouth, press the stuffing in the middle of the tiger's mouth with the thumb of the other hand, tighten the tiger's mouth and pinch the waist.

Homemade Glutinous Rice Siu Mai recipe

10. After wrapping, put it in a basket, add cold water to the pot, and after the water is boiled, steam it for 20 minutes at a time, and it is good to see that the roasted wheat husk becomes transparent. Because the fillings are cooked, the skin is transparent and the heat can be turned off. Close the lid and let the taste circulate in the cage for 5 minutes.

Homemade Glutinous Rice Siu Mai recipe

11. The fragrant shaomai is out! Never tire of eating!

Homemade Glutinous Rice Siu Mai recipe

Tips:



Comments

Similar recipes

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Shimizu

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates