Homemade Green Pepper Pumpkin Buns

Homemade Green Pepper Pumpkin Buns

by Miira

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Dad Qu’s favorite vegetarian buns: pumpkin buns with green pepper, soft and delicious, home-style. "

Ingredients

Homemade Green Pepper Pumpkin Buns

1. Take an appropriate amount of flour, and bring the baking powder to warm water.

Homemade Green Pepper Pumpkin Buns recipe

2. Wake up to a slightly softer dough for 30 minutes, depending on the degree of fermentation.

Homemade Green Pepper Pumpkin Buns recipe

3. Wash pumpkin, green pepper, onion and control water.

Homemade Green Pepper Pumpkin Buns recipe

4. Change the knife into small pellets.

Homemade Green Pepper Pumpkin Buns recipe

5. Add ginger powder, five-spice powder, heat oil in a pot and pour into it.

Homemade Green Pepper Pumpkin Buns recipe

6. Ferment the noodles to twice the size.

Homemade Green Pepper Pumpkin Buns recipe

7. Add an appropriate amount of alkali powder and knead well for the second time to wake up for ten minutes.

Homemade Green Pepper Pumpkin Buns recipe

8. Divide into the same size agent and roll it out.

Homemade Green Pepper Pumpkin Buns recipe

9. Add salt to the filling, mix well, put it on the dough, and start wrapping.

Homemade Green Pepper Pumpkin Buns recipe

10. Wake up in turn for ten minutes.

Homemade Green Pepper Pumpkin Buns recipe

11. Steam in a pot of boiling water for 25 minutes and turn off the heat.

Homemade Green Pepper Pumpkin Buns recipe

12. Don't rush to lift the lid, steam it for five minutes.

Homemade Green Pepper Pumpkin Buns recipe

13. Home-cooked delicacy, please taste it.

Homemade Green Pepper Pumpkin Buns recipe

14. Finished picture.

Homemade Green Pepper Pumpkin Buns recipe

15. Finished picture.

Homemade Green Pepper Pumpkin Buns recipe

Tips:

Mix red oil with water and eat it, even more delicious! When the time is up, do not rush to open the lid. It takes five minutes to steam. The buns are more beautiful.

Comments

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