1. Take an appropriate amount of flour, and bring the baking powder to warm water.
2. Wake up to a slightly softer dough for 30 minutes, depending on the degree of fermentation.
3. Wash pumpkin, green pepper, onion and control water.
4. Change the knife into small pellets.
5. Add ginger powder, five-spice powder, heat oil in a pot and pour into it.
6. Ferment the noodles to twice the size.
7. Add an appropriate amount of alkali powder and knead well for the second time to wake up for ten minutes.
8. Divide into the same size agent and roll it out.
9. Add salt to the filling, mix well, put it on the dough, and start wrapping.
10. Wake up in turn for ten minutes.
11. Steam in a pot of boiling water for 25 minutes and turn off the heat.
12. Don't rush to lift the lid, steam it for five minutes.
13. Home-cooked delicacy, please taste it.
14. Finished picture.
15. Finished picture.
Tips:Mix red oil with water and eat it, even more delicious! When the time is up, do not rush to open the lid. It takes five minutes to steam. The buns are more beautiful.
