Homemade Grilled Big Fish

Name: Homemade Grilled Big Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 carp; Some ginger; Some Pixian Douban; Some shallot; Some parsley; Some Cooking Wine; Some Soy sauce; Some Chicken Bouillon Powder; Some pepper; Some potato; Some Lotus root; Some onion; Some Minced garlic

by HI flowers

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Homemade Grilled Big Fish

1. Clean the fish and marinate it with cooking wine for half an hour.

2. Mince ginger and garlic, halve onion, diced Pixian watercress, coriander and chopped green onion. (There must be more garlic to be delicious)

3. Pour some oil in the pot and saute the ginger, garlic and onion Pixian Douban until fragrant. (You can add the hot pot fish bag to make it more fragrant)

4. Add appropriate amount of water to boil, add light soy sauce, pepper, chicken essence, green onion and parsley and simmer for 10 minutes.

5. Pour a little oil on the pan and fry the fish until both sides are burnt and fragrant.

6. Spread various vegetables on the bottom of the baking pan.

7. Put the fish on top of the vegetables and pour in the cooked sauce.

8. Put it in the middle and lower part of the oven and bake at 200 degrees for 30 minutes. (The roasting time can be increased or decreased according to your discretion)