Homemade Grilled Fish
by Bu Xiao's Hundred Lotus
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the fish, and evenly spread the cooking wine, salt, dried chili noodles, cumin on the fish. Put onions and ginger slices on the bottom.
2. Preheat the oven to 210 degrees for 10 minutes, then put the fish in for 20 minutes.
3. Put oil in a pan, sauté the green onion, ginger and garlic, put the tempeh and add water, cook the spare fungus, potatoes and green beans, and pour them on the fish.
4. You can get out of the pot after another 10 minutes. You can add the materials you like, and adjust the taste yourself. It is not very good for the first time.
