1. Prepare all the ingredients for later use, stir the batter and let it stand for 1 hour
2. Chop the chives, coriander, and mustard greens for later use
3. Pour a thin layer of batter into the pan, then heat it up
4. Pour the egg when the surface is solidified, and then spread the egg liquid with a spoon
5. Add chives and black sesame seeds when the egg mixture has not set
6. When the edge can be lifted, turn it over
7. Turn it over and continue to heat it on a low heat
8. Spread garlic sauce, add coriander and mustard
9. Add crispy
10. Then fold the two sides together to get out of the pot
11. Finished product
12. Finished product
13. Finished product
14. Finished product
15. Finished product
16. Finished product
Tips:1. Crisp can be replaced with oil;
2. Barbecue sauce can be used for spreading sauce
