Homemade Healthy Pork Floss
by snail0069
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 500g pork tenderloin, remove the skin, tendons, oil, etc.!
2. Cut 3mm thick slices along the grain!
3. Put it in the pressure cooker, open the lid and boil, skim off the float!
4. Add two star anises, one nutmeg, a pinch of salt, a few green onions, and two slices of ginger! Add the lid of the pressure cooker and press for 20 minutes!
5. Let the cooked meat cool and let the moisture dry!
6. Put the de-moisturized meat in a sealed bag or fresh-keeping bag, drive away the air, and crush it with a rolling pin!
7. Put a little oil in a non-stick pan!
8. Pour in the crushed meat!
9. Stir-fry on low heat for 5 minutes, add two spoons of light soy sauce!
10. Add three spoons of sugar!
11. Continue to fry for 10 minutes!
12. After frying for about 10 minutes until it is a little wet, pour it into a meat grinder or food processor. (If there is no machine, just pour it in a fresh-keeping bag and continue beating, then frying and repeat several times to achieve what you want)
13. Broken pork floss!
14. Pour into the pot and continue to stir-fry! Stir-fried until fluffy, golden color, no moisture inside, and aroma!
15. The super good pork floss stall is open and cool!
16. So fragrant
17. Let it cool and put it in a sealed bottle for half a month!
18. If you like sesame and seaweed, you can add them to stir fry together! The baby can be used with porridge or baked to make cake rolls!
Tips:When frying, be sure to pay attention to the low heat and keep stirring!
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