Homemade Home-made Spicy Red Soup Hot Pot
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare materials. Put (20 grams of green onions, 15 grams of ginger and garlic, 10 grams of five-spice powder, 100 grams of homemade basic pot bottom: see another article: Homemade basic hot pot bottom ingredients) into the container.
2. Put 80 grams of rapeseed oil in a pot and heat it to 60% heat, and pour it over the onion, ginger, and garlic.
3. 50 grams dried chili pepper 25 grams rattan pepper 10 grams star anise 20 grams
4. 20 grams of rock sugar, 15 grams of glutinous rice juice, 10 grams of cooking wine, 5 grams of chicken powder
5. Pour the remaining 200 grams of oil into the pot and add (50 grams of dried chili peppers, 25 grams of rattan peppers, 10 grams of star anise, 20 grams)
6. Stir-fry slowly over low heat until the aroma is overflowing and the color is slightly browned. Set it aside.
7. Pour the broth into the pot and bring it to a boil.
8. Add the oiled green onion, ginger, and garlic to a boil, simmer for 15 minutes on low heat
9. Turn off the heat and remove the green onion, ginger, garlic and aniseed residue.
10. Pour in the fried (50 grams of dried chili pepper, 25 grams of peppercorns, 10 grams of rattan pepper, 20 grams of star anise), continue to simmer for 5 minutes, then pour in (20 grams of rock sugar, 15 grams of glutinous juice, 15 grams of cooking wine, 10 grams of chicken powder, 5 grams), and cook 5 minutes.
11. Sprinkle with sesame seeds and red bell pepper.
12. Homemade hot pot dip: sesame sauce 2 tablespoons fermented bean curd 1 tablespoon chives 1/4 tablespoon oyster sauce 1/4 tablespoon sesame oil 1/4 tablespoon pepper oil 1/4 tablespoon sugar 1/4 tablespoon chopped peanuts appropriate amount of chopped green onion or chili
13. Wash the side dishes and cut them well.
Tips:If you think there are too many chili peppers at the bottom of the pot after cooking, you can cook them for another 10 minutes after serving to remove them.
