Homemade Hot and Sour Beans

Name: Homemade Hot and Sour Beans
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Carob; 5 spoons salt; Some water; Some Sesame pepper; 400g White vinegar; 4 Sliced ginger; 4 Hangjiao; 3 Millet spicy

by Acting Kun Big Baby

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Ingredients

500g Carob
5 spoons Salt
Some Water
Some Sesame Pepper
400g White Vinegar
4 Sliced Ginger
4 Hangjiao
3 Millet Spicy

Homemade Hot and Sour Beans

1. Wash long beans

2. Cut into palm-width long sections

3. Put the cut long beans into a container

4. Sprinkle with salt and coat it evenly, mainly the water in the pickled long beans

5. Cut green peppers into sections

6. Put all the ingredients in the wok, turn to a low heat and simmer until the color of Hangjiao becomes lighter. Turn off the heat, then pour it into the container, cover and marinate for about a day.