1. Prepare ingredients as shown: chicken feet, green onion ginger, pepper, millet pepper, Hangzhou pepper, coriander, minced ginger, minced garlic, lemon slices
2. Cut off the nails of the chicken feet, put the green onion, ginger, pepper, and cooking wine into the pot together
3. Cook for 10 minutes, remove, put in ice water to cool
4. Knife on the back of the chicken feet to remove the bone
5. Seasoning sauce: 2 spoons of light soy sauce, 2 spoons of oyster sauce, 3 spoons of vinegar, 2 spoons of sugar, appropriate amount of salt, 3 spoons of spicy oil, appropriate amount of sesame oil, stir well
6. Add chicken feet and other ingredients and mix well.
