1. Soak vermicelli in hot water to soften
2. Dice green onion, ginger and garlic, pickled coriander and green pepper in Pixian bean paste
3. Put the right amount of corn oil and lard in the pot to fry the ginger and garlic until fragrant. Be sure to put some lard, which is white oil, because it tastes fragrant without the broth.
4. Add Pixian bean paste and pickled green peppers and stir fry until fragrant
5. Add appropriate amount of water to boil, then add appropriate amount of soy sauce, salt, chicken essence, vinegar, and a little white sugar to taste
6. Put the vermicelli and boil, about a minute after boiling
7. Add the fried peanuts to the pan, add chopped green onion and coriander
8. Very simple and delicious homemade hot and sour noodles
9. Here is a bowl~
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