1. Millet pepper grains, gluten diced, kelp, thousand sheets.
2. Coriander, lettuce segment.
3. Put the chili powder in a bowl, heat an appropriate amount of oil and turn off the heat, add chopped green onion, a few peppers, and anise to fragrant. Pour it into a bowl and stir while pouring to make a chili oil to prevent frying and bitterness.
4. Appropriate amount of sesame pepper powder, oiled chili oil, salt, (the store sells with MSG, chicken essence, I did not add, personal preference to add as appropriate.)
5. Appropriate amount of vinegar, light soy sauce, red oil, stir well and set aside.
6. The sweet potato vermicelli is boiled in appropriate amount for seven mature.
7. Put kelp, one thousand sheets, and gluten into two boil.
8. Put the lettuce and boil it to a boil.
9. Use a slotted spoon to transfer it into the bowl, and pour the soup in an appropriate amount. (You can add boiled broth, personally like the clear soup, pour the original soup into an appropriate amount) Sprinkle with millet pepper diced.
10. Pour in the tuned hot and sour sauce. Spicy deep-fried peanuts (bought ready-made), sprinkle with coriander and serve. Mix well when eating.
11. Finished product.
12. Finished product.
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