1. Ready noodles
2. Put water in a pot to boil, add salt, light soy sauce, chicken bouillon, cook until half-cooked, remove too cold
3. Put oil in the pan, heat the oil, put the onion, ginger, garlic and fry it out
4. Use chopsticks to pick a strand of noodles into the oil pan, use chopsticks and a slotted spoon to gather together and set the shape, fry until slightly yellow, remove it
Tips:Fry it and put it in a plastic bag to save it
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
