1. Pea flour.
2. Add clean water and stir well. In a small fixed bowl, just use the same 6 servings for the boiling pot as much water is used to melt the soy flour.
3. There are 6 parts of water in the pot and bring to a boil.
4. Pour the gouache and stir.
5. It is completely transparent.
6. Pour into the container and solidify.
7. The solidified jelly and plane.
8. Pour the jelly on the cutting board.
9. Use a plane to scrape out the vermicelli.
10. The vermicelli is served on a plate.
11. Finely chop green onion and garlic.
12. Release light soy sauce.
13. Balsamic vinegar.
14. salt.
15. Essence of chicken, put the minced garlic under the noodles.
16. Take oily pepper.
17. Pour the spicy oil on the noodles and sprinkle with chopped green onion.
Buy on JD
Buy on Amazon