Homemade Korean Seafood Scallion Pancakes

Name: Homemade Korean Seafood Scallion Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shallot; 100g seafood; 120g Flour; 230g water; 1 piece Red chili; 1 piece egg; a little salt; a little pepper

by juju's Parisian kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During the Spring Festival, Mid-Autumn Festival and other festivals in Korea, there is always such a dish in the dinner table-seafood spring onion pancake, because of its simple preparation, delicious and nutritious. Seafood spring onion pancake is the most popular home-cooking favorite among Korean men, women and children. Dishes, of course, it is also one of the most popular dishes among customers in many Korean restaurants in China. JuJu will share with you the recipe of homemade seafood spring onion pancakes today. Those who like to eat can make it by themselves~"

Ingredients

100g Shallot
100g Seafood
120g Flour
230g Water
1 piece Red Chili
1 piece Egg
a little Salt
a little Pepper

Homemade Korean Seafood Scallion Pancakes

1. Sprinkle salt and pepper on the cleaned seafood and set aside. juju uses small shrimps, sea mussels, you can add squid and other seafood

Homemade Korean Seafood Scallion Pancakes recipe

2. Scallions are about 7cm in length and cut into three halves

3. Beat an egg

4. Mix flour and water together, then sprinkle some salt

5. Put the shallots in the batter and dip the batter

6. Slightly heat, pour oil into the pot, pour into the batter when the oil is hot

7. Put in shallots and various seafood

8. Pour a little more batter on top, cover the pot with a low heat and bake slowly for about 15-20 minutes, during which time you can turn it over

9. Pour egg mixture on top when it is almost roasted, and bake until the egg mixture is fully cooked.

10. Stir a spoonful of soy sauce, a spoonful of vinegar, and a spoonful of water together, sprinkle some sesame seeds, etc. to complete the sauce for the seafood spring onion pancake

Tips:
1. Be sure to low heat, the bottom of the cake will be burnt if the fire is high, but the top will not be cooked.

2. The shallots must be spread evenly on top of the batter so that it will bake quickly.