Homemade Kung Pao Chicken
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut chicken breast into small pieces, add light soy sauce, cooking wine, and salt.
2. Appropriate amount of starch.
3. Grab well and set aside.
4. Put 2 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of vinegar, 1 spoon of sugar, and 2 spoons of water starch into the bowl and mix well.
5. Add the prepared scallions, garlic, ginger and set aside.
6. The peeled peanuts are deep-fried in the pan and reserved.
7. Heat oil in a pot and add dried chilies, saute the peppercorns until fragrant, add chicken breasts and stir fry evenly.
8. Put a spoonful of chili noodles and stir fry.
9. Pour in the prepared sauce and stir fry.
10. Add peanuts and stir well.
11. Take out the pan and serve.
