1. Prepare the materials
2. Chicken leg boneless and skinless
3. Dice chicken thighs, add some cooking wine, light soy sauce, starch and marinate for 10 minutes
4. Dice cucumber; cut pepper into small sections, slice ginger and green onion into sections
5. Heat oil in a wok, stir-fry the diced chicken smoothly for a while and change its color before serving
6. Add a little more oil, sauté the peppercorns, add chili, ginger, green onion and saute until fragrant
7. Add chicken, diced cucumber and peanuts and stir well
8. Add salt, light soy sauce and sugar to taste, then thicken the gorgon with water starch, and add some balsamic vinegar before serving.
