Homemade Kung Pao Chicken
by 々Miao∴
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut chicken breast into small cubes, add appropriate amount of sesame oil and mix well, then add a little starch, cooking wine, white pepper and salt, and marinate for ten minutes;
2. Cucumber cut into small cubes; dried chili cut into sections; garlic sliced; green onion chopped; ginger sliced;
3. Add vinegar, sugar, soy sauce, cooking wine and a little starch to a small bowl and mix into juice for later use;
4. Roast the peanuts in the oven for 5 minutes, remove the skins, and fry them in a frying pan until fragrant and set aside for later use;
5. Heat the oil in the pan, add the pepper and fry the flavor and leave it out, add the diced chicken and fry until it turns white;
6. Add ginger slices, garlic slices, dried chilies and green onions and stir fry;
7. Add the diced cucumber, pour in the sauce and stir well;
8. Finally, add the fried peanuts and mix well.
