1. Dice chicken breast, stir with cooking wine, pepper, salt, starch, and let stand for 15 minutes.
2. Dice cucumber and carrot and set aside.
3. Cut the dried chili into sections and set aside.
4. Cut the shallots into sections, ginger slices, garlic slices and set aside.
5. Take starch and add water, mix thoroughly, and set aside.
6. The peanuts have been fried before, and everything is ready to start.
7. Add scallion, ginger, garlic, dried chili, chicken, vegetables, peanuts, water starch in turn, and cook. The fragrance of cucumber, the sweetness of carrots, the tenderness of chicken, and the peanuts. Delicious food, let's get started!
Tips:Note that the chicken breast should not be fried for too long to keep it fresh and tender.
