Homemade Lanzhou Masan Potato Chips
by Zhou Tang Tang 927
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the potatoes into even slices with a peeler to wash away the starch on the surface
2. All seasonings are mixed according to personal taste
3. Put spices in the oil pan to stir up the fragrance
4. Splash the fragrant hot oil on the seasoning (I directly filtered the hot oil through a colander)
5. Potato chips are boiled in boiling water, and you must grasp the time to have a crispy taste. Take out the potato chips, drain as much water as possible, put them in the oily seasoning, and mix well to start the whole process~ The taste is absolutely awesome! ! !
Tips:Don't dare to blanch potato chips, they must be thin slices
