Homemade Lanzhou Masan Potato Chips

Name: Homemade Lanzhou Masan Potato Chips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 big and 1 small potato; (2 kinds of thickness) Cumin; 1 small handful Fennel; Some pepper powder; Some Sugar; 2-3 pieces star anise; Some BBQ Seasoning; Some salt; a little Cinnamon; one slice Bay leaf; Some White sesame; (2 kinds of thickness) Chili noodles

by Zhou Tang Tang 927

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Homemade Lanzhou Masan Potato Chips

1. Peel the potatoes into even slices with a peeler to wash away the starch on the surface

2. All seasonings are mixed according to personal taste

3. Put spices in the oil pan to stir up the fragrance

4. Splash the fragrant hot oil on the seasoning (I directly filtered the hot oil through a colander)

5. Potato chips are boiled in boiling water, and you must grasp the time to have a crispy taste. Take out the potato chips, drain as much water as possible, put them in the oily seasoning, and mix well to start the whole process~ The taste is absolutely awesome! ! !