1. Wash the ribs and chicken feet with warm water
2. Use a knife to make two diagonal cuts on the inside of the chicken's salt-marinated middle wing
3. Pickled with salt for a delicious taste
4. Pork skin, boil in a pot under cold water for 5 minutes
5. Scrape off grease
6. Pat the scallion and ginger with the back of a knife
7. Prepare dried chili, peppercorns, aniseed
8. Pour the spices into the pot to cook out the flavor
9. Pour a little cooking oil into the pot, add rock sugar, and fry the rock sugar into caramel-colored syrup
10. Pour the fried syrup into the pot, add the dark soy sauce and bring to a boil
11. Put the pig skin in the pot
12. Add chicken wings, green onion and ginger, cook for 10 minutes
13. Add a little salt to taste
14. When the time is up, add the chicken feet and cook for about 10 minutes
15. Soak for 1 hour after marinating
