Homemade Luncheon Meat

Name: Homemade Luncheon Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 1 short section Green onions; 1 small piece ginger; 100g corn starch; 1 teaspoon salt; 3g Sugar; 3g pepper powder; 3g pepper; 1 tablespoon Oyster sauce

by Milk tea ink ink

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I made a recipe for ham sausage last time, and some of my friends raised questions about the difficulty of buying the casing and the troublesome enema. Then I suggest that it can be made into luncheon meat. The formulas of the two are basically the same. The enema step is omitted, and the meat is steamed in a container and sliced when you eat it, which is more convenient and trouble-free. In fact, when you make it yourself at home, the key is to eat a lot of meat. As for the shape, it doesn't matter whether it is square or round?

Ingredients

500g Pork
1 short section Green Onions
1 small piece Ginger
100g Corn Starch
1 teaspoon Salt
3g Sugar
3g Pepper Powder
3g Pepper
1 tablespoon Oyster Sauce

Homemade Luncheon Meat

1. Stir the pork into a puree.

2. Mince the green onion and ginger, put it in the meat paste and mix well.

3. Add salt, sugar, pepper powder, pepper and a tablespoon of oyster sauce and mix well.

4. Mix cornstarch and a small amount of water into a paste, pour it into the mashed meat in batches, pour a little bit with your hands and then pour.

5. After pouring the starch paste, repeatedly rub the meat until it is smooth and smooth.

6. Put the mashed meat into a container, compact it by hand, and smooth the surface.

7. Cover with plastic wrap.

8. Put it in a steamer and steam for about 40 minutes on high heat until it is cooked through. The prepared luncheon meat can be sliced and eaten directly, or it can be cooled, stir-fried, or made into soup.

Tips:
1. When putting the mashed meat into the container, it must be compacted by hand, otherwise the steamed meat will be loose.
2. The amount and the size of the container used are different, and the steaming time is also different.
3. The seasoning can be improved according to your own taste.