1. First, cut a piece of pork belly into thick slices, put the onion and ginger cooking wine in a pot under cold water, remove the pig bleeding foam, and wash it clean 😉
2. Put a few rock sugars in a pot and boil the oil on a low fire. The cleaned meat is stirred and stir-fried evenly. Add green onions, ginger, cinnamon, star anise, bay leaves and dried chilies.
3. Add water, add half a can of beer, add salt, chicken essence, thirteen spices, cover and cook for half an hour
4. Then tune out the seasoning dregs and sprinkle with chopped green onion. ï¼¾0ï¼¾~
