Homemade Meat Crisps

Name: Homemade Meat Crisps
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork loin; a little salt; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Fish sauce; Some White sugar; Some White sesame

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pork floss is a kind of nutritious, easy to digest, and convenient food made by boiled pork, beef, fish, etc. meat with seasonings. It is easier to store and easy to carry than fresh meat. It is generally in the final form, so it is more suitable for children and the elderly. Used to serve porridge, or wrapped in bread, the steamed buns are especially delicious."

Ingredients

500g Pork Loin
a little Salt
2 tablespoons Soy Sauce
1 tablespoon Oyster Sauce
1 tablespoon Fish Sauce
Some White Sugar
Some White Sesame

Homemade Meat Crisps

1. After preparing the ingredients, clean the pork tenderloin that you bought.

2. Then remove the fascia from the cleaned tenderloin, slice into thin slices and cut into small pieces.

3. Put the sliced meat into the pot, add an appropriate amount of water, boil it, add the cooking wine and blanch it in water, simmer until crisp.

4. Remove the boiled pork, let it cool, and tear it into thin strips.

5. Add 2 scoops of light soy sauce, 1 scoop of oyster sauce, 1 scoop of fish sauce and appropriate amount of white sugar to adjust the flavor.

6. Put the seasoned pork into the bucket of the bread machine and select the meat floss function.

7. Wait 3 minutes before the end of the program, add an appropriate amount of cooked white sesame seeds, and the program will end.

8. Homemade pork floss with rich nutrition and delicious taste.

Tips:
For meat floss, it is recommended to choose tenderloin, which has relatively less fascia, which is convenient to handle and tender. If you don't want it to be too shredded, you don't need to tear it too thin after cooking.