1. Wash the pork to remove the fascia, cut into small pieces and put it in a bowl
2. Wash green onion and ginger
3. Minced green onion and ginger
4. Put sugar, salt, cornstarch, egg, green onion and ginger in the meat bowl. Light soy sauce
5. Stir evenly, the cooking machine divides into mashed meat
6. Let stand for a while after muddying
7. The water in the pot is hot, but do not boil. Use a tiger’s mouth to squeeze the meat into balls. Use a small spoon to dip in water and dig into the pot. Repeat this action to finish the meatballs.
8. Winter melon peeled and sliced
9. Put winter melon in a pot, add salt, cover with cooking oil and cook for 5 minutes
10. Sprinkle in chopped green onion and goji berries and cook for a while to get out of the pot
Tips:The food processor cannot be beaten at a time, and the capacity is not enough, so adjust the meat first and then beat the meat in batches, the taste is even. Make a lot of meatballs at once, cook them directly and remove them in cold water, you can save them for later use
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